The Kamut (Ku'moot) brand grain is an ancient relative of the durum wheat.
Kamut was cultivated in Egypt more than 4,000 years ago; the name itself comes from the ancient Egyptian word for ³wheat.², twice the size of common wheat, with 20 to 40% more protein, higher in lipids, amino acids, vitamins and minerals. It's a delicious, sweet alternative for all products that now use common wheat.
Doctors and naturopaths recommend Kamut products to patients that are sensitive to wheat. Please check out where we get our Kamut Grain.